Commercial kitchen equipment refers to large kitchen equipment used in restaurants, dining halls, and other catering venues. Its characteristics include a wide variety of products, larger specifications, power, and capacity compared to household kitchen equipment, as well as higher prices. It focuses on the overall kitchen and involves metal materials that are all made of stainless steel. It can be roughly divided into five categories: cooking equipment, smoke exhaust and ventilation equipment, preparation equipment, mechanical equipment, and refrigeration and insulation equipment. When selecting and installing catering kitchen equipment:

1. The selection of kitchen equipment should emphasize quality, functionality, color, and other factors. Products should be wear-resistant, acid and alkali resistant, fireproof, antibacterial, and anti-static. The design should consider the basic requirements of aesthetics, practicality, and convenience. Accessories for kitchen equipment include sinks, faucets, gas stoves, range hoods, dishwashers, trash cans, spice cabinets, etc., which can be purchased by oneself or by hiring a designer for comprehensive consideration.

2. The installation of kitchen equipment requires professionals to measure and design to ensure the accuracy of the dimensions produced. Kitchen cabinets and hanging cabinets (with adjustable feet) should be level. Silicone should be used for waterproof treatment at the seams between the burners and countertops to prevent water accumulation and leakage. The installation of kitchen equipment should be carried out after all renovation and sanitation work in the kitchen is completed. Safety first; check whether the hardware (hinges, handles, tracks) of the kitchen equipment is securely installed and whether the hanging cabinets are firmly installed.

3. The main body of the kitchen cabinet consists of upper and lower cabinets and tall cabinets. The pricing unit for upper and lower cabinets is calculated per meter, while tall cabinets are priced per piece. There are also custom-made cabinets available; after selecting a certain brand of kitchen equipment and paying a certain amount of deposit, the store or manufacturer's designer can come to measure the shape and size of the kitchen to design drawings and calculate the price. Once the customer is satisfied with the price, production can begin. Then the customer pays in full at the store or manufacturer. At the agreed time, professionals will come to install.

What are the advantages of stainless steel kitchen equipment?

Catering kitchen equipment is closely related to dietary safety for humans. Consumers using stainless steel kitchenware can enjoy a better living experience while ensuring greater safety for their health. Therefore, when purchasing in practice, buying food-grade stainless steel kitchenware through regular channels can bring health and delicious experiences to life.

Stainless steel kitchenware is more durable; it is well known that stainless steel has a higher melting point among metal products. Therefore, consumers using stainless steel kitchenware can avoid deformation issues when exposed to heat or fire. Moreover, reliable stainless steel kitchenware will not discolor over long-term use; even after prolonged use, it can still guarantee good performance without affecting the atmosphere of home decoration. It also has better cleaning effects; it is well known that stainless steel has a smoother surface, making it difficult for dirt to accumulate during daily use. Consumers using reliable quality stainless steel kitchenware do not need to expend too much effort on cleaning grease in the kitchen after daily use. For consumers with fast-paced lifestyles, using stainless steel kitchenware can save more time on household chores for other leisure activities.

In the industry, various types of stainless steel kitchenware have gradually emerged; there are many high-quality products in terms of kitchen equipment that provide a better experience for life. Rich in trace elements that can bring greater benefits to the body. Research shows that diets rich in trace elements are beneficial for health; using reliable quality stainless steel kitchenware can provide more trace elements that help with metabolism and promote red blood cell production in actual use. This benefit cannot be achieved with other materials.