Generally, school and factory cafeterias are large institutions that need to provide meals for thousands of people every day. With the advancement of technology, modern cafeterias are equipped with complete kitchen equipment. Kitchen equipment refers to the general term for devices and tools placed in the kitchen or used for cooking. Kitchen equipment typically includes cooking heating devices, processing equipment, disinfection and cleaning equipment, as well as normal and low-temperature storage devices. Below, Hefei Shunchang Waste Heat Utilization Technology Co., Ltd. will specifically discuss what kitchen equipment is available in cafeterias.

1. Cooking Equipment

The cooking equipment in cafeteria kitchens differs from the gas stoves used at home; it is large cooking equipment made of stainless steel with energy-saving burners and other components. Whether it is a gas stove or an induction stove, the heat adjustment is flexible, durable, easy to clean, and suitable for use in places with a large number of people.

2. Ventilation and Smoke Exhaust System

Because cooking equipment generates kitchen smoke during cooking, it is essential to have a ventilation and smoke exhaust system. The main components include: smoke hoods, oil smoke purification devices, air cabinets, control boxes, and oil smoke exhaust ducts. Regular cleaning of the oil smoke exhaust ducts and replacing the oil nets are fundamental methods to maintain the smooth operation of the ventilation and smoke exhaust system.

3. Preparation Equipment

To meet the needs for storing fruits and vegetables, beans and flour, hand washing and disinfection, various preparation equipment must also be equipped in cafeteria kitchens. For example: dough work tables, bean flour racks, four-layer or five-layer storage shelves, etc. Additionally, depending on needs, there are also utensil carts, meal collection carts, condiment carts, serving counters, waste food counters, mop sinks, thawing pools, and other equipment.

4. Refrigeration and Insulation Equipment

For the refrigeration of raw materials, cold cabinets are often used, with four-door models being more common. If a larger quantity is needed, cold storage should be used; cold storage has the best refrigeration effect, long storage time, cost-effectiveness, inhibits mold growth, and extends shelf life. With refrigeration equipment, there will also be insulation equipment; to maintain food temperature, insulated serving counters and insulated containers are also essential.

5. Cooking Machinery

Here we mainly use some small mechanical devices; commonly used products include slicers, mixers, dough kneaders, dough presses, soy milk machines, etc. There are many brands and types of these machines with varying functions and prices; they are generally equipped according to the needs of the cafeteria's level.

6. Washing and Disinfection Equipment

Whether in cafeterias or restaurants, disinfection equipment is indispensable as it serves as a barrier against germs. This includes: hot and cold water supply systems, washing basins, dishwashers, high-temperature disinfection cabinets, waste disposal equipment generated during kitchen operations, food waste grinders, etc.