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Choosing the right commercial kitchen equipment is quite important.
Release time:2021-07-20
When designing the kitchen engineering of a hotel, how to choose suitable commercial kitchen equipment is also very particular. First of all, it should not only be selected based on the overall style of the hotel's design but also refer to the hotel's design philosophy. It is very difficult for those who do not understand this hotel or design to choose suitable kitchen equipment.
First, from the perspective of convenience, ease of use is also a top priority. There should be a reasonable workflow in the kitchen operations. In the design of kitchen equipment, it is very important to arrange various parts according to the correct workflow for future convenience. Additionally, the height of the stove and the position of the hanging cabinets directly affect the ease of use, so it is essential to choose kitchen equipment that conforms to ergonomic principles and kitchen operation procedures.
Finally, from a hygiene perspective, kitchen utensils and equipment must have the ability to resist contamination, especially to prevent pests like cockroaches, mice, and ants from contaminating food, in order to ensure the intrinsic quality of the entire kitchen equipment. Furthermore, fire prevention is a principle we take very seriously; however, various issues may arise. Therefore, the surface of kitchen equipment should have fire-resistant capabilities. Kitchen equipment produced by reputable manufacturers uses non-combustible and flame-retardant materials for surface materials.
Kitchen equipment
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What kitchen equipment and utensils are there in the cafeteria?
Generally, school and factory cafeterias are large institutions that need to provide meals for thousands of people every day. With the advancement of technology, modern cafeterias are now equipped with comprehensive kitchen facilities. Kitchen equipment refers to the devices and tools placed in the kitchen or used for cooking. Kitchen equipment typically includes cooking heating devices, processing equipment, disinfection and cleaning equipment, as well as storage devices for both room temperature and low temperature. Below, Hefei Shunchang Waste Heat Utilization Technology Co., Ltd. will specifically discuss what kitchen equipment and tools are available in cafeterias.
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When purchasing kitchen equipment for the cafeteria, these five categories are essential.
The kitchen equipment used in canteens is all large commercial kitchen equipment. When constructing a canteen kitchen, it is necessary to plan ahead and consider which kitchen equipment will be needed later. Commercial kitchens refer to the equipment used in restaurants, hotels, and large canteens in schools and organizations. Due to the variety of ingredients, large washing volumes, and significant smoke output, household kitchen equipment clearly cannot meet their needs. In terms of specifications, capacity, power, and types, commercial kitchen equipment is larger than household kitchen equipment. When purchasing kitchen equipment, it is important to understand what types of kitchen equipment are available.
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The process operation of commercial kitchen engineering design.
The design of commercial kitchen engineering integrates technologies from multiple disciplines. It involves planning workflows, area division, equipment layout, and equipment selection for kitchens in restaurants, cafeterias, and fast food outlets from a technical perspective. The goal is to optimize processes and space design overall. Additionally, it includes the supporting facilities for the kitchen, such as exhaust systems, fresh air supply, water supply and drainage, power lighting, energy saving and noise reduction, and system safety. Therefore, kitchen engineering design is regarded as one of the most complex types of engineering projects in building technology. How can we successfully carry out kitchen engineering project work?
2021-07-20
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