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List of equipment needed for the kitchen and dining room
Release time:2021-07-05
Whether you plan to open a new restaurant or take over an existing one, your kitchen equipment list includes items that are crucial to your daily business operations. The front of the house may be where your customers experience your culinary vision, but the kitchen is where that vision comes to life. It is the heart of your business and deserves the best equipment you can provide. Kitchen essentials include not only large appliances but also different areas for storing and preparing food, as well as handheld tools for the simplest tasks.
Cooking and baking utensils
The menu you propose will determine the type of cookware needed in your restaurant kitchen. Standard ovens and convection ovens each have their advantages, but if you're on a budget, combination appliances can be great. When considering using a fryer, keep in mind the draining and cooling time to determine how many you need. Investing in a larger stove with an extra burner when first renovating the kitchen is always a good idea rather than having to overhaul your equipment when you run out too quickly.
Cookware that can withstand abuse
Cookware and containers are near the top of any kitchen equipment list. These may be small items, but don’t skimp on quality here. All these items will be difficult to use and must endure multiple rounds of heat, cold, moisture, and food every day. Your menu will dictate your needs as you can find almost endless specialty items on cookware shelves. Purchase multi-purpose items whenever possible instead of single-task items.
The heart of the kitchen
While it may not have the prestige of other kitchen stations, the prep area is the foundation of any restaurant. Keep this in mind when designing and equipping that area. Start with ample surface area and shelving to accommodate all the equipment needed for meal preparation. Some common small kitchen tools and equipment found in the prep area include microwaves, stand mixers, commercial meat and cheese slicers, multiple cutting boards for different types of food, immersion blenders, and plenty of knives.
Kitchen utensils list
Your kitchen utensils list will undoubtedly be much longer than you might expect. For every prep and cooking task, you will need various tools to complete it. Some of the most common tools you will need are:
● Bowls of various sizes
● Spoons
● Tongs
● Cambro containers with lids
● Spatulas
● Oven mitts
● Can openers
● Measuring cups
● Pitchers
● Ladles
In addition, countless other items will be needed. Your best bet is to check restaurant supply catalogs and list all items that any dishes you might prepare could require. Don’t forget to add multiple fire extinguishers for each part of the kitchen.
Cold storage for food preservation
To prevent foodborne illnesses, all food must be kept out of the danger zone, which is between 40 to 140 degrees Fahrenheit. All cold foods must be stored in a refrigerator or freezer. Most restaurant kitchens have walk-in versions of both, but you may find it necessary to install upright versions to increase storage space. In all cases, you must install thermometers in each unit for easy temperature checks and purchase backup thermometers in case of damage.
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